Name: Chilled Noodle Salad with Soy-Sesame Dressing
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: Asian
Ingredients: 12 oz dried rice noodles; 3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing; 2 Tbsp. reduced sodium soy sauce; 2 Tbsp. rice wine vinegar; 2 tsp. toasted sesame oil; 3 cups thinly sliced Napa cabbage; 1 cup shredded carrots; 1/2 cup chopped fresh cilantro

Chilled Noodle Salad with Soy-Sesame Dressing

Preparation Time : 10 mins | Cooking Time : 8 mins | Makes 8 Servings

Enjoy a refreshing twist with our Chilled Noodle Salad. Tossed in a special soy-sesame dressing, it's a perfect blend of tangy and savory.

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Nutritional Information

Amount per Serving

Nutritional values	Amount per Serving
Calories	300.0
Total Fat	16.0 g
Saturated Fat	2.5 g
Cholestrol	0.0 mg
Sodium	360.0 mg
Total Carbs	38.0 g
Dietary Fiber	1.0 g
Sugars	2.0 g
Protein	5.0 g

Ingredients List

12 oz dried rice noodles
3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
2 Tbsp. reduced sodium soy sauce
2 Tbsp. rice wine vinegar
2 tsp. toasted sesame oil
3 cups thinly sliced Napa cabbage
1 cup shredded carrots
1/2 cup chopped fresh cilantro

COOK rice noodles according to package directions; drain and rinse with cold water until completely cool.
WHISK together Hellmann’s® or Best Foods® Plant Based Mayonnaise Dressing, soy sauce, vinegar and sesame oil in large bowl.
Gently stir in rice noodles, cabbage, carrots and cilantro. Cover and refrigerate at least 1 hour.