Tuscan Bean Dip
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 1 Servings
Dip into the vibrant flavors of Tuscany with our Tuscan Bean Dip. Hellmann's plant-based mayo adds a creamy twist to this classic.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 70.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 0.0 mg |
| Sodium | 150.0 mg |
| Total Carbs | 6.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 2.0 g |
Ingredients List
- 4 medium cloves garlic, unpeeled
- 1 can (15.5 oz.) low sodium cannellini beans, rinsed and drained
- 1/3 cup sun-dried tomatoes packed in oil, drained
- 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh rosemary
- 3/4 tsp. crushed red pepper flakes
DIRECTIONS
-
Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.
-
Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
