Quinoa and Kale Salad with Fresh Herbs
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 6 Servings
Hellmann's Quinoa and Kale Salad with Fresh Herbs Recipe combines the rich, creamy taste of Hellmann’s Avocado Oil Mayonnaise Dressing with quinoa and kale.
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Nutritional Information
- Amount per Serving
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Ingredients List
- 3/4 cup Hellmann's or Best Foods Avocado Oil Mayonnaise Dressing
- 1/4 cup finely chopped shallots
- 1/4 cup chopped fresh dill or parsley
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 3 cups cooked quinoa
- 3 cups baby kale or 3 cups chopped kale leaves
DIRECTIONS
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Combine Hellmann's® or Best Foods® Avocado Oil Mayonnaise Dressing, shallots, dill, vinegar and mustard in large bowl.
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Add quinoa and kale and toss to coat.
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Serve chilled or at room temperature.
