Spring Salad
- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 4 Servings
Welcome spring with our vibrant salad, tossed in Hellmann's Plant Based Mayo and fresh herbs. It's a refreshing, light dish that's perfect for any occasion.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.737 kcal |
| Total Fat | 13.411 g |
| Saturated Fat | 2.137 g |
| Sodium | 80.165 mg |
| Dietary Fiber | 4.684 g |
| Sugars | 5.712 g |
| Protein | 5.248 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/4 cup fresh lemon juice
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh flat-leaf parsley leaves
- 2 tsp. finely chopped garlic
- 1 tsp. grated lemon peel
- 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
- 1 box (10 oz.) frozen green peas, thawed and drained
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, lemon juice, mint, parsley, garlic and lemon peel in large bowl.
-
Add asparagus and peas and toss to coat.
