Coconut-Curry Carrot Salad
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Elevate your salad game with Hellmann's coconut curry carrot salad. A vibrant, crunchy blend of shredded carrots, toasted almonds, and golden raisins.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 227.567 kcal |
| Total Fat | 14.777 g |
| Saturated Fat | 3.544 g |
| Sodium | 240.1 mg |
| Dietary Fiber | 4.775 g |
| Sugars | 15.58 g |
| Protein | 3.239 g |
Ingredients List
- 1/3 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/3 cup lite coconut milk
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 1 lb. carrots, shredded
- 1/3 cup sliced almonds, toasted
- 1/3 cup golden raisins
- 2 Tbsp. sweetened flaked coconut, toasted
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, coconut milk, curry powder, salt and pepper in large bowl.
-
Add remaining ingredients and toss to coat.
