Caramel Toffee Vanilla Ice Cream Pops

Caramel Toffee Vanilla Ice Cream Pops

Preparation Time15 mins Makes 6 servings
Nutritional Information

Calories

250 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

170mg (1 serving)

Total Carbs

37g (1 serving)

Sugars

29g (1 serving)

Protein

2g (1 serving)

Calcium

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 3 cups Breyers® Homemade Vanilla Ice Cream
  2. 1/2 cup caramel ice cream topping
  3. 1/4 cup toffee bar bits, divided
  4. 6 (4 oz. ea.) paper cups
  5. 6 wooden ice cream sticks

Directions

Print

1. Scoop Breyers™ Caramel Flavored Ice Cream Sauce into medium bowl and let stand at room temperature 5 minutes. Stir caramel ice cream topping to create a caramel swirl.

2. Spoon 1 teaspoon of the toffee bar bits into bottom of each cup. Spoon softened ice cream on top of candy, filling to the top of each cup. Sprinkle the remaining candy on top.

3. Insert ice cream sticks halfway into cups and freeze 4 hours or until firm.