
Caramel Toffee Vanilla Ice Cream Pops
Nutritional Information
Calories
250 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
25mg (1 serving)
Sodium
170mg (1 serving)
Total Carbs
37g (1 serving)
Sugars
29g (1 serving)
Protein
2g (1 serving)
Calcium
8% (1 serving)
Vitamin A
4% (1 serving)
Ingredients List
- 3 cups Breyers® Homemade Vanilla Ice Cream
- 1/2 cup caramel ice cream topping
- 1/4 cup toffee bar bits, divided
- 6 (4 oz. ea.) paper cups
- 6 wooden ice cream sticks
Directions
Print1. Scoop Breyers™ Caramel Flavored Ice Cream Sauce into medium bowl and let stand at room temperature 5 minutes. Stir caramel ice cream topping to create a caramel swirl.
2. Spoon 1 teaspoon of the toffee bar bits into bottom of each cup. Spoon softened ice cream on top of candy, filling to the top of each cup. Sprinkle the remaining candy on top.
3. Insert ice cream sticks halfway into cups and freeze 4 hours or until firm.