Cheesy Potatoes Recipe
- Preparation Time : 10 mins | Cooking Time : 50 mins | Makes 4 Servings
Craving cheesy scalloped potatoes? This easy recipe with Hellmann's® Real Mayonnaise comes together in a snap for the perfect indulgent side dish.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 450.31 kcal |
| Total Fat | 23.57 g |
| Saturated Fat | 7.76 g |
| Cholestrol | 37.99 mg |
| Sodium | 299.34 mg |
| Total Carbs | 46.75 g |
| Dietary Fiber | 2.83 g |
| Sugars | 9.35 g |
| Protein | 13.93 g |
Ingredients List
- 2 1/2 cups milk
- 4 cloves garlic, grated or very finely chopped
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
- 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)
DIRECTIONS
-
Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
-
Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
-
Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
-
Bake uncovered until potatoes are tender and golden, about 45 minutes.
