Chicharrones de Pollo Recipe

Chicharrones de Pollo Recipe

Preparation Time5 mins Cooking Time15 mins Makes 6 servings

Bite into our delicious Chicharrones de Pollo made with Hellmann’s® Real Mayonnaise and Knorr® Chicken flavor Bouillon.

Nutritional Information

Calories

790 (1 serving)

Calories from Fat

580 (1 serving)

Total Fat

65g (1 serving)

Saturated Fat

14g (1 serving)

Cholesterol

240mg (1 serving)

Sodium

1870mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

39g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
  2. 1 quart water
  3. 3 lbs. boneless, skin-on chicken thighs, cut into 1 1/2-in. pieces
  4. 1/2 cup all-purpose flour
  5. 1 tsp. ground oregano
  6. Vegetable oil for frying
  7. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. Juice from 1 lime
  9. 4 cloves garlic
  10. 2 Tbsp. fresh cilantro leaves

Directions

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1. Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.

2. Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.

3. Heat oil in deep skillet to 360°.

4. Dip chicken in flour mixture, shaking off excess.

5. Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.

6. To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.