
Chicharrones de Pollo Recipe
Bite into our delicious Chicharrones de Pollo made with Hellmann’s® Real Mayonnaise and Knorr® Chicken flavor Bouillon.
Calories
790 (1 serving)
Calories from Fat
580 (1 serving)
Total Fat
65g (1 serving)
Saturated Fat
14g (1 serving)
Cholesterol
240mg (1 serving)
Sodium
1870mg (1 serving)
Total Carbs
12g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
1g (1 serving)
Protein
39g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Vitamin C
8% (1 serving)
Vitamin A
4% (1 serving)
- 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
- 1 quart water
- 3 lbs. boneless skin-on chicken thighs, cut into 1 1/2-in. pieces
- 1/2 cup all-purpose flour
- 1 tsp. ground oregano
- Vegetable oil for frying
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Juice from 1 lime
- 4 cloves garlic
- 2 Tbsp. fresh cilantro leaves
Directions
Print1. Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.
2. Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.
3. Heat oil in deep skillet to 360°.
4. Dip chicken in flour mixture, shaking off excess.
5. Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.
6. To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.