Chicharrones Dip Recipe

Chicharrones Dip Recipe

Preparation Time15 mins Makes 28 servings

Dive into our delicious Chicharrones Dip made with Hellmann’s® Real Mayonnaise, cottage cheese, and chipotle peppers in adobo sauce.

Nutritional Information

Calories

50 (2 Tbsp.)

Calories from Fat

40 (2 Tbsp.)

Total Fat

4g (2 Tbsp.)

Saturated Fat

0.5g (2 Tbsp.)

Cholesterol

5mg (2 Tbsp.)

Sodium

130mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

2% (2 Tbsp.)

Vitamin C

6% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1 container (16 oz.) 2 % cottage cheese
  2. 2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 small red bell pepper, chopped
  4. 1 small chipotle pepper in adobo sauce (plus 1 Tbsp. sauce)
  5. 1 clove garlic, chopped
  6. 2 green onions, finely chopped
  7. 3 Tbsp. finely chopped fresh cilantro
  8. 2 Tbsp. lemon juice
  9. 1/2 tsp. salt
  10. Chicharrones

Directions

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1. In food processor or blender, process cottage cheese until smooth. Add Hellmann's® or Best Foods® Real Mayonnaise, peppers and garlic; process until smooth. Stir in remaining ingredients except chicharrones. Chill, if desired. Serve with chicharrones or your favorite dippers.