Chicharrones Dip Recipe
Dive into our delicious Chicharrones Dip made with Hellmann’s® Real Mayonnaise, cottage cheese, and chipotle peppers in adobo sauce.
Nutritional Information
Calories
50 (2 Tbsp.)
Calories from Fat
40 (2 Tbsp.)
Total Fat
4g (2 Tbsp.)
Saturated Fat
0.5g (2 Tbsp.)
Cholesterol
5mg (2 Tbsp.)
Sodium
130mg (2 Tbsp.)
Total Carbs
1g (2 Tbsp.)
Sugars
1g (2 Tbsp.)
Protein
2g (2 Tbsp.)
Calcium
2% (2 Tbsp.)
Vitamin C
6% (2 Tbsp.)
Vitamin A
2% (2 Tbsp.)
Ingredients List
- 1 container (16 oz.) 2% cottage cheese
- 2/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 small red bell pepper, chopped
- 1 small chipotle pepper in adobo sauce (p plus 1 tbsp. sauce)
- 1 clove garlic, chopped
- 2 green onions, finely chopped
- 3 tbsp. finely chopped fresh cilantro
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- Chicharrones
Directions
Print1. In food processor or blender, process cottage cheese until smooth. Add Hellmann's® or Best Foods® Real Mayonnaise, peppers and garlic; process until smooth. Stir in remaining ingredients except chicharrones. Chill, if desired. Serve with chicharrones or your favorite dippers.