Chicken and Garden Vegetable Pasta

Chicken and Garden Vegetable Pasta

Preparation Time10 mins Cooking Time17 mins Makes 4 servings

Cook up Knorr’s delicious Chicken and Garden Vegetable Pasta Dish made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

380 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

430mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

8g (1 serving)

Protein

32g (1 serving)

Calcium

95mg (1 serving)

Iron

2mg (1 serving)

Potassium

868mg (1 serving)

Ingredients List
  1. 2 Tbsp. oil, divided
  2. 1 lb. boneless, skinless chicken breasts, cut into strips
  3. 1 cup chopped onion
  4. 1 clove garlic, minced
  5. 1 large green bell pepper, diced, (1 1/2 cups)
  6. 1 can (8.75 oz.) corn kernels, drained
  7. 1 1/2 cups water
  8. 1/2 cup milk
  9. 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
  10. 1 cup chopped tomato

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. HEAT remaining 1 Tbsp. oil in same skillet and cook bell pepper and corn, stirring occasionally, until crisp-tender, about 2 minutes.

3. STIR water, milk and Knorr® Pasta Sides™ - Cheddar Broccoli into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and chopped tomato; now it's delicious. Dig in!