Fettuccine with Ham & Asparagus
Fettuccine with Ham and Asparagus is a meat and pasta dish that is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
Calories
270 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
50mg (1 serving)
Sodium
480mg (1 serving)
Total Carbs
23g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
5g (1 serving)
Protein
19g (1 serving)
Calcium
20% (1 serving)
Iron
10% (1 serving)
Vitamin C
4% (1 serving)
Vitamin A
10% (1 serving)
- 1 Tbsp. margarine
- 1 cup cut-up cooked ham
- 1 cup milk
- 1 cup water
- 1 package Knorr® Alfredo Pasta Side
- 1 cup cooked asparagus, cut into 1-inch pieces
- 1/4 cup grated Parmesan cheese
Directions
Print1. Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
2. Stir Knorr® Pasta Sides™ into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
3. Remove from heat. Stir in asparagus and 2 Tbsp. cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.
