
Chicken Broccoli Casserole Recipe
This recipe makes great use of leftovers! Leftover cooked chicken, broccoli and rice are all used in this comforting casserole. Serve for dinner or at a party!
Calories
410 (1 serving)
Calories from Fat
280 (1 serving)
Total Fat
31g (1 serving)
Saturated Fat
10g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
730mg (1 serving)
Total Carbs
16g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Protein
20g (1 serving)
Calcium
25% (1 serving)
Iron
6% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
25% (1 serving)
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 4 boneless, skinless chicken breast halves, cooked and shredded
- 1 can (10.75 oz.) condensed cream of chicken soup
- 10 ounces cheddar cheese, shredded, divided
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
Print1. PREHEAT oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.
2. SPREAD the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.
3. BAKE 40 minutes. Remove from oven; let stand 5 minutes before serving.