Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

Preparation Time20 mins Cooking Time40 mins Makes 10 servings

This recipe makes great use of leftovers! Leftover cooked chicken, broccoli and rice are all used in this comforting casserole. Serve for dinner or at a party!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

280 (1 serving)

Total Fat

31g (1 serving)

Saturated Fat

10g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

730mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

20g (1 serving)

Calcium

25% (1 serving)

Iron

6% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 cups cooked rice
  2. 3 cups chopped cooked broccoli
  3. 4 boneless, skinless chicken breast halves, cooked and shredded
  4. 1 can (10.75 oz.) condensed cream of chicken soup
  5. 10 ounces cheddar cheese, shredded, divided
  6. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  7. 1/2 cup sour cream
  8. 1 Tbsp. lemon juice
  9. 1/2 tsp. salt
  10. 1/4 tsp. pepper

Directions

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1. PREHEAT oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.

2. SPREAD the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.

3. BAKE 40 minutes. Remove from oven; let stand 5 minutes before serving.