Chicken & Broccoli Teriyaki

Chicken & Broccoli Teriyaki

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Knorr® Asian Sides™ – Teriyaki Rice, together with chicken, broccoli, orange juice and spices, creates a mouthwatering meal in just 30 minutes.

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken breasts
  3. 1/8 tsp. crushed red pepper flakes
  4. 2 cups water
  5. 1/4 cup orange juice
  6. 1 box (10 oz.) thawed frozen broccoli florets or 1-1/2 cups fresh broccoli florets
  7. 1 package Knorr® Asian Sides™ - Teriyaki Rice

Directions

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1. Heat oil in 12-inch nonstick skillet and cook chicken until thoroughly cooked; remove chicken.

2. Add red pepper flakes; cook 30 seconds. Stir in water, orange juice, broccoli florets and Knorr® Asian Sides™ - Teriyaki Rice; bring to a boil. Continue boiling, stirring occasionally, 10 minutes or until rice is tender.

3. Stir in chicken; heat through.