Slow Cooker Pot Roast with Sweet Potatoes
Ingredients List
- 3 -lb. boneless beef chuck roast
- 3 large sweet potatoes or or all-purpose potatoes, peeled and quartered (about 2 lbs.)
- 2 ribs celery, cut into 2-inch pieces
- 1 tsp. ground ginger
- 1/2 cup water
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
Directions
Print1. Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients and pour over beef.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Thicken gravy, if desired.