Chicken Cacciatore

Chicken Cacciatore

Cooking Time13 mins Makes 4 servings

This warm and hearty dish will make your taste buds dance thanks to the chili seasoning in our Spanish Rice. Combined with crisp pepper and onion stir fry vegetables and nicely browned chicken, this dish would make any dinner a success.

Nutritional Information


350 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)


90mg (1 serving)


530mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

1g (1 serving)


7g (1 serving)


29g (1 serving)


18mg (1 serving)


3mg (1 serving)


392mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken thighs
  3. 1 bag (14 oz.) thawed frozen pepper & onion stir fry
  4. 2 cups water
  5. 1 can (8 oz.) no salt added tomato sauce
  6. 1 package Knorr® Fiesta Sides™ - Spanish Rice


Email | Print

1. Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces.

2. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes.

3. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.