Chicken Cacciatore

Chicken Cacciatore

Cooking Time13 mins Makes 4 servings

This easy chicken cacciatore recipe will make your taste buds dance thanks to the chili seasoning in our Spanish Rice – and costs under $4 per serving!

Nutritional Information

Calories

350 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

7g (1 serving)

Protein

29g (1 serving)

Calcium

18mg (1 serving)

Iron

3mg (1 serving)

Potassium

392mg (1 serving)

Ingredients List
  1. 1 tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken thighs
  3. 1 bag (14 oz.) thawed frozen pepper & onion stir fry 
  4. 2 cups water
  5. 1 can (8 oz.) no salt added tomato sauce
  6. 1 package Knorr® Fiesta Sides™ Spanish rice

Directions

Print

1. Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces.

2. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes.

3. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.