Chicken Marsala

Chicken Marsala

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Sautéed onions and white button mushrooms add a deep, savory flavor to this simple yet sophisticated skillet chicken marsala recipe.

Nutritional Information


270 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)


65mg (1 serving)


790mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


30g (1 serving)


4% (1 serving)


10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breast halves
  2. 1/4 cup all-purpose flour
  3. 3 Tbsp. margarine, divided
  4. 1 package (10 oz.) white button mushrooms
  5. 1 small onion, finely chopped
  6. 1 tub Knorr® Homestyle Stock - Chicken
  7. 1 cup water
  8. 1/3 cup dry Marsala wine
  9. 1/2 tsp. fresh thyme



1. Evenly coat chicken with flour.

2. Melt 2 Tbsp. margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.

3. Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.