- 1/4 cup margarine
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 pint (16 oz.) heavy cream or light cream
- 1 box (16 oz.) fettuccine or medium egg noodles, cooked and drained
- 1 cup Swiss cheese or mozzarella cheese
- 1/2 cup grated Parmesan cheese
1. Melt margarine in small saucepan over medium heat and stir in Lipton® Recipe Secrets® Onion Soup Mix blended with cream; heat through, but do not boil. Toss with hot fettuccine and cheeses. Serve immediately.