Herbed Carrot Rice

Herbed Carrot Rice

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Herbed Carrot Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 cup regular rice or converted rice
  3. 1 cup frozen sliced carrots
  4. 2 cups water
  5. 1 Tbsp. Knorr® Chicken flavor Bouillon
  6. 1 tsp. dried oregano leaves, crushed



1. Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.