Black, Pink and Green Bean Salad

Black, Pink and Green Bean Salad

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Black, Pink and Green Bean Salad made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 3 cups water
  2. 1 Knorr® Bouillon Cubes Chicken
  3. 2 cups (1 - inch pieces) green beans
  4. 6 slices uncured or lower sodium bacon
  5. 1 medium onion, chopped
  6. 2 Tbsp. red wine vinegar
  7. 2 Tbsp. honey
  8. 2 Tbsp. olive oil
  9. 1 can (15.5 oz.) black beans, rinsed and drained
  10. 1 can (15.5 oz.) pink beans, rinsed and drained
  11. Freshly ground black pepper (to taste)

Directions

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1. Bring water and 1/2 Knorr® Chicken flavor Bouillon Cube(s) to a boil in medium saucepan over medium-high heat. Add green beans and cook until crisp-tender, about 3 minutes; drain. Add to medium bowl.

2. Cook bacon in medium skillet over medium heat until crisp. Remove from skillet; coarsely chop and add to bowl. Cook onion in fat remaining in skillet over medium heat until softened; add to bowl.

3. Crumble the other 1/2 bouillon cube into small bowl and add vinegar. Microwave at HIGH 15 seconds; whisk until dissolved. Whisk in honey and oil. Pour into bowl and add black beans, pink beans and black pepper to taste; toss. Serve warm or at room temperature.