Spaghetti & Meatballs

Preparation Time15 mins Cooking Time20 mins Makes 6 servings
Ingredients List
  1. 1 1/2 lbs. ground beef
  2. 1/4 cup plain dry bread crumbs
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1 jar (1 lb. 8 oz.) pasta sauce
  5. 12 ounces spaghetti , cooked and drained

Directions

Print

1. Combine ground beef, bread crumbs Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and in medium bowl; shape into 12 meatballs.

2. Bring sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer, stirring occasionally, until done, about 15 minutes. Serve over hot spaghetti.