Rotisserie Chicken with Buffalo Rice & Ranch Slaw

Rotisserie Chicken with Buffalo Rice & Ranch Slaw

Preparation Time10 mins Makes 4 servings

Cook up Knorr’s delicious Rotisserie Chicken with Buffalo Rice & Ranch Slaw. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

580 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

770mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

46g (1 serving)

Calcium

8% (1 serving)

Iron

20% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1/4 cup ranch dressing or chunky blue cheese dressing
  2. 3 cups coleslaw mix
  3. 1 stalk celery, chopped
  4. 1 package Knorr ® Menu Flavors Rice Sides™ - Buffalo Chicken flavor
  5. 1 rotisserie chicken, cut into serving-size pieces

Directions

Print

1. Combine dressing, coleslaw mix and celery in medium bowl; set aside.

2. Arrange hot Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor and ranch slaw on serving platter, then top with chicken.