Rockin’ Rainbow Popsicle Cake

Preparation Time20 mins Cooking Time28 mins Makes 12 servings
Nutritional Information

Calories

400 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

5g (1 serving)

Saturated Fat

2g (1 serving)

Sodium

380mg (1 serving)

Total Carbs

84g (1 serving)

Sugars

65g (1 serving)

Protein

3g (1 serving)

Calcium

10% (1 serving)

Iron

4% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 box (18.25 oz.) white cake mix
  2. 3 egg whites
  3. 1/2 cup margarine
  4. 1 box (1 lb.) confectioners' sugar
  5. 1 tsp. vanilla extract
  6. 1/3 cup rainbow colored sprinkles
  7. 12 Popsicle® Dora the Explorer™ Ice Pops, unwrapped

Directions

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1. Preheat oven to 350°. Spray two 9-inch round cake pans with nonstick cooking spray; set aside.

2. Prepare cake mix with egg whites according to cake mix package directions; pour into prepared pans. Bake cake according to package directions. Cool completely on wire racks.

3. Meanwhile, beat margarine, confectioners' sugar and vanilla in mixing bowl with electric mixer until smooth and fluffy, about 3 minutes.

4. Spread 1/2 cup frosting on bottom cake layer. Top with remaining cake layer, then frost with remaining frosting. Garnish with sprinkles. Just before serving, press Popsicle® Dora the Explorer™ Ice Pops vertically around outside of cake. Serve one wedge of cake with each Ice Pop.