Chicken Soup

Chicken Soup

Preparation Time5 mins Cooking Time12 mins Makes 8 servings

Everyone needs a great chicken soup recipe-here it is! This delicious soup gets wonderful flavor, but not lots of sodium, from our Knorr® Zero Salt Bouillon.

Nutritional Information


230 (1 serving)

Total Fat

5g (1 serving)

Saturated Fat

1g (1 serving)


60mg (1 serving)


150mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

5g (1 serving)


5g (1 serving)


17g (1 serving)


69mg (1 serving)


2mg (1 serving)


837mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 2 medium onions, chopped
  3. 3 medium carrots, halved lengthwise, then sliced
  4. 3 medium rib celery, sliced
  5. 8 cups water
  6. 8 ounces boneless, skinless chicken breasts, cut into 1-in. chunks
  7. 8 ounces boneless, skinless chicken thighs, cut into 1-in. chunks
  8. 1/4 cup Knorr® Zero Salt Bouillon Chicken
  9. 4 ounces uncooked egg noodles
  10. 1 can (15.5 oz.) reduced-sodium red kidney beans, rinsed and drained
  11. 2 packed cups baby spinach leaves



1. Heat oil in 5 to 6-qt. pot over medium-high heat and cook onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.

2. Add water, chicken and Knorr® Zero Salt Bouillon Chicken and bring to a boil. Stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.

3. Remove from heat and stir in beans and spinach; stir until spinach wilts.