Farmer's Market Fresh Florida Sundaes

Farmer’s Market Fresh Florida Sundaes

Preparation Time20 mins Cooking Time7 mins Makes 4 servings

A Chef Jessica Bright recipe

Nutritional Information

Calories

520 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

14g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

150mg (1 serving)

Sodium

170mg (1 serving)

Total Carbs

71g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

59g (1 serving)

Protein

8g (1 serving)

Calcium

15% (1 serving)

Iron

6% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. butter
  2. 1/2 cup sugar
  3. 1/2 cup fresh squeezed orange juice
  4. 1 Tbsp. grated orange peel
  5. 2 eggs, lightly beaten
  6. 1 cup fresh blueberries
  7. 2 medium fresh peaches, peeled and chopped
  8. 2 cups Breyers® Original Extra Creamy Vanilla
  9. Whipped cream
  10. 1 orange, cut into 4 wedges
  11. 4 mint sprigs
  12. 4 rolled cookies

Directions

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1. Melt butter in double boiler over medium heat. Whisk in sugar, orange juice and peel and cook, whisking occasionally, until sugar is completely dissolved. Remove about 1/4 cup sauce into small bowl and let cool slightly. Slowly pour cool sauce into eggs, whisking constantly. Slowly pour egg mixture into orange juice mixture, stirring constantly. Cook until mixture thickens, about 3 minutes. Remove from heat and let cool.

2. Arrange blueberries and peaches in 4 bowls. Top with Breyers® Original Extra Creamy Vanilla, then drizzle with orange sauce. Garnish with whipped cream and orange wedges.

3. Insert 1 mint sprig in top of each cookie to make ''palm trees''. Press into Ice Cream. Serve with remaining orange sauce.