S'Mores Ice Cream Cake

S’Mores Ice Cream Cake

Preparation Time20 mins Makes 16 servings

Try this S’Mores Ice Cream Cake Recipe made with Breyers® Chocolate Ice Cream. It is the perfect dessert for summer!

Nutritional Information


410 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

11g (1 serving)


15mg (1 serving)


190mg (1 serving)

Total Carbs

57g (1 serving)

Dietary Fiber

2g (1 serving)


44g (1 serving)


5g (1 serving)


8% (1 serving)


10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 cups graham cracker crumbs
  2. 1/2 cup margarine, melted
  3. 1/3 cup sugar
  4. 1 package (12 oz.) semi-sweet chocolate chips
  5. 4 cups mini marshmallows, divided
  6. 1 cup 2% milk
  7. 1 cup crumbled graham crackers
  8. 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  9. 1 container (8 oz.) whipped topping



1. Combine graham cracker crumbs, melted margarine and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.

2. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.

3. Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.

4. Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.