Mexican Croque Madame
Bite into our delicious Mexican Croque Madame made with Hellmann’s® Real Mayonnaise, chorizo sausage and shredded Monterey Jack cheese.
Calories
480 (1 serving)
Calories from Fat
290 (1 serving)
Total Fat
32g (1 serving)
Saturated Fat
12g (1 serving)
Cholesterol
235mg (1 serving)
Sodium
840mg (1 serving)
Total Carbs
23g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
5g (1 serving)
Protein
23g (1 serving)
Calcium
25% (1 serving)
Iron
15% (1 serving)
Vitamin A
20% (1 serving)
- 4 ounces chorizo sausage, chopped
- 3 tbsp. margarine, divided
- 2 tbsp. all-purpose flour
- 1 1/2 cups 2% milk
- 1/2 cup shredded Monterey Jack cheese
- 4 eggs
- 4 large slices Italian bread, toasted
- 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
Directions
Print1. Brown chorizo in large nonstick skillet over medium-high heat. Remove chorizo and set aside.
2. Melt 2 tablespoons margarine in same skillet over medium heat and cook flour, stirring constantly, until toasted, about 2 minutes. Gradually stir in milk. Bring to a boil over high heat and boil until thickened, about 1 minute. Remove from heat and stir in cheese. Cover and set aside.
3. Melt remaining 1 tablespoon margarine in same skillet over medium heat and cook eggs almost to desired doneness.
4. Meanwhile, arrange toast on broiler-proof serving plates. Evenly top with chorizo. Stir Hellmann's® or Best Foods® Real Mayonnaise into cheese sauce with wire whisk and pour over chorizo. Broil until golden, about 1 minute. Top with eggs.
