Hearty Chicken & Rice Sopa with Corn

Hearty Chicken & Rice Sopa with Corn

Preparation Time7 mins Cooking Time20 mins Makes 4 servings

Check out our Hearty Chicken & Rice Sopa with Corn recipe, using simple ingredients that don’t sacrifice on flavor, try it today!

Nutritional Information

Calories

300 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

23g (1 serving)

Calcium

48mg (1 serving)

Iron

2mg (1 serving)

Potassium

743mg (1 serving)

Ingredients List
  1. 1 pouch Knorr® Sopa Mexicana Minestrone
  2. 2 Tbsp. olive oil
  3. 1 lb. potatoes, diced
  4. 3/4 cup chopped onions
  5. 2 large carrot, diced
  6. 6 cups water
  7. 3 ears corn-on-the-cob, each cut into 4 pieces
  8. 3 cups shredded green cabbage
  9. 1 pouch Knorr® Sopa Mexicana Chicken Flavor With Rice
  10. 2 1/2 cups diced cooked chicken breast or thighs
  11. 1/2 cup chopped fresh cilantro
  12. Lime wedges

Directions

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1. Heat olive oil in large pot over medium-high heat and cook potatoes, onion, and carrot, stirring occasionally, until starting to soften, about 7 minutes.

2. Add water and bring to a boil. Stir in cabbage and Knorr® Sopa Mexicana Chicken Flavor With Rice; reduce heat and simmer 10 minutes, stirring occasionally, or until vegetables are tender. Stir in chicken until heated through. Remove from heat and stir in cilantro. Serve with lime wedges.