Banana Split Ice Cream Cake Recipe

Banana Split Ice Cream Cake Recipe

Preparation Time20 mins Makes 15 servings

A cult classic turned cake, this banana split cake recipe pairs Breyers® Original Natural Vanilla Ice Cream with fudge, nuts and berries for all the flavors.

Nutritional Information


410 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

6g (1 serving)


30mg (1 serving)


290mg (1 serving)

Total Carbs

60g (1 serving)

Dietary Fiber

4g (1 serving)


35g (1 serving)


6g (1 serving)


8% (1 serving)


8% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 cup peanuts
  2. 1 package (9 oz.) chocolate wafer cookies, finely crushed
  3. 1/2 cup margarine, melted
  4. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  5. 2 cups hot fudge topping
  6. 6 medium bananas, halved lengthwise
  7. Your Favorite Banana Split Toppings*



1. Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

2. Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

3. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

4. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.