Chicken Pastelon Recipe
Cook up Knorr’s delicious Chicken Pastelon made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
540 (1 serving)
Total Fat
17g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
175mg (1 serving)
Sodium
580mg (1 serving)
Total Carbs
580g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
26g (1 serving)
Protein
41g (1 serving)
Calcium
90mg (1 serving)
Iron
3mg (1 serving)
Potassium
1634mg (1 serving)
- 1 tbsp. olive oil
- 1/2 cup chopped onion
- 1 tbsp. minced garlic
- 1 tbsp. sofrito
- 4 cups shredded cooked chicken breast, (about 2 lbs.)
- 1/2 cup no salt added tomato sauce
- 1 cup water
- 1 Knorr® Chicken Bouillon Cubes or 1 Tbsp. Knorr® Granulated Chicken Bouillon
- 5 medium ripe plantains, peeled, halved crosswise, then each half sliced lengthwise into 3 slices, fried until golden
- 2 large eggs
- 2 tbsp. milk
- 1/4 cup shredded part-skim mozzarella cheese
Directions
Print1. Preheat oven to 350°. Spray 8 x 8-in. or shallow 2-qt. baking dish with no-stick cooking spray; set aside.
2. Heat olive oil in large saucepan over medium-high heat and cook onion 2 minutes. Stir in garlic and sofrito, then shredded chicken and cook, stirring, 2 minutes.
3. Stir in water, tomato sauce, and Knorr® Chicken flavor Bouillon Cube or Granulated Bouillon and cook, stirring occasionally until Bouillon is dissolved.
4. Reduce heat to medium and cook, stirring occasionally, until liquid evaporates, about 10 minutes.
5. Layer half the fried plantains on bottom of prepared baking dish; top with chicken mixture. Top with remaining fried plantains. Beat eggs with milk, then pour over top. Sprinkle with mozzarella and bake 15 minutes or until set
