Creamy Baked Queso Rice

Creamy Baked Queso Rice

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Baked Queso Rice recipe made with Monterey Jack cheese, onions, salsa, & Knorr® Menu Flavors Rice Sides™ White Cheddar Queso.

Nutritional Information

Calories

490 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

570mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

32g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 medium green bell pepper, sliced
  3. 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso
  4. 2 cups shredded cooked chicken
  5. 1 cup fresh or thawed frozen corn
  6. 1/4 cup sour cream
  7. 2 green onions, thinly sliced
  8. 2 Tbsp. salsa
  9. 1/2 cup shredded Monterey Jack cheese
  10. 1 medium avocado, diced

Directions

Email | Print

1. Preheat oven to 375°.

2. Heat oil in medium saucepan over medium-high heat and cook green pepper 2 minutes. Add Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso and prepare according to package directions. Stir in chicken, corn, sour cream, green onions and salsa until well blended.

3. Pour rice mixture into 1-quart baking dish; sprinkle with cheese. Bake 5 to 10 minutes until bubbling and cheese is melted. Top with avocado.