
Mac & Cheese Corn Chowder
Happily slurp a bowl of mac and cheese after making this Mac & Cheese Corn Chowder soup recipe. Enjoy everything you love about mac & cheese with a new twist.
Calories
190 (1 serving)
Calories from Fat
40 (1 serving)
Total Fat
4.5g (1 serving)
Saturated Fat
1.5g (1 serving)
Monounsaturated Fat
2g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
640mg (1 serving)
Total Carbs
31g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
11g (1 serving)
Protein
7g (1 serving)
Vitamin D
6% (1 serving)
Calcium
10% (1 serving)
Iron
6% (1 serving)
Potassium
247mg (1 serving)
Vitamin C
8% (1 serving)
Vitamin A
4% (1 serving)
- 1 Tbsp. olive oil
- 1 cup frozen chopped onion, thawed
- 1 can (14.5 oz) fat trimmed reduced sodium chicken broth
- 1 cup water
- 1 package Knorr® Cheddar Broccoli Pasta Side or Chicken
- 2 cups 2% milk
- 1 can (14.75 oz) cream-style corn
Directions
Print1. Heat olive oil in large saucepot over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in broth and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.
2. Stir in milk and corn; heat through.