Mac & Cheese Corn Chowder

Mac & Cheese Corn Chowder

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Happily slurp a bowl of mac and cheese after making this Mac & Cheese Corn Chowder soup recipe. Enjoy everything you love about mac & cheese with a new twist.

Nutritional Information

Calories

190 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)

Saturated Fat

1.5g (1 serving)

Monounsaturated Fat

2g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

640mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

11g (1 serving)

Protein

7g (1 serving)

Vitamin D

6% (1 serving)

Calcium

10% (1 serving)

Iron

6% (1 serving)

Potassium

247mg (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 cup frozen chopped onion, thawed
  3. 1 can (14.5 oz.) fat free reduced sodium chicken broth
  4. 1 cup water
  5. 1 package Knorr® Pasta Sides™ - Cheddar Broccoli or Chicken
  6. 2 cups 2% milk
  7. 1 can (14.75 oz.) cream-style corn

Directions

Print

1. Heat olive oil in large saucepot over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in broth and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.

2. Stir in milk and corn; heat through.