Chicken & Green Bean Skillet
Cook up Knorr’s delicious Chicken & Green Bean Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp. margarine
- 1 package (8 oz.) sliced crimini mushrooms
- 1 3/4 cups water
- 1 package Knorr® Creamy Chicken Rice Side
- 1 cup cut fresh green beans
- 1 cup cut sugar snap peas
- 1/2 cup sour cream
Directions
Print1. Season chicken, if desired, with salt and black pepper.
2. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
3. Add mushrooms to skillet and cook over medium-high heat, stirring occasionally, until mushrooms are tender and liquid is almost evaporated, about 5 minutes.
4. Stir water, Knorr® Rice Sides™ - Creamy Chicken flavor, green beans and sugar snap peas into same skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 or until rice is tender. Remove from heat and stir in sour cream and chicken.
