Chili Lime Tilapia
A flavorful and easy tilapia recipe with a zesty chili lime marinade. Perfect for a quick and healthy meal.
Calories
178.94kcal (6 serving)
Total Fat
6.76g (6 serving)
Saturated Fat
1.43g (6 serving)
Trans Fat
0.02g (6 serving)
Cholesterol
56.83mg (6 serving)
Sodium
280.44mg (6 serving)
Total Carbs
6.44g (6 serving)
Dietary Fiber
2.14g (6 serving)
Sugars
3.13g (6 serving)
Protein
24.04g (6 serving)
- 2 tbsp. vegetable oil, divided
- 1 tbsp. Knorr® Granulated Bouillon Chicken or knorr®Chicken flavour Bouillon Cube, crumbled, divided
- 2 chayotes, cubed
- 2 medium tomatoes, cut into wedges
- 1 medium red onion, sliced
- 1 lime, peel grated (1 tsp.), then cut into wedges
- 1 tsp. chili powder
- 1 1/2 lbs. tilapia fillets
Directions
Print1. Combine 1 Tbsp. of the vegetable oil with 1 tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spread into even layer on rimmed baking sheet.
2. Combine remaining 1 Tbsp. vegetable oil, remaining 2 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
3. Broil 15 minutes or until fish flakes with a fork. Serve with lime wedges.
