Spicy Smashed Potatoes

Spicy Smashed Potatoes

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Getting bored with the same old potato recipes? Smash ’em don’t mash ’em!

Nutritional Information

Calories

140 (1 serving)

Total Fat

6g (1 serving)

Sodium

170mg (1 serving)

Total Carbs

20g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

2g (1 serving)

Calcium

14mg (1 serving)

Iron

1mg (1 serving)

Potassium

523mg (1 serving)

Ingredients List
  1. 1 lb. new potatoes
  2. 1/4 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided

Directions

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1. Preheat oven to 425°. Place potatoes in a 3-quart saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.

2. Mix ¼ cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-inch thickness with a flat-bottomed glass, using an small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing.

3. Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing for dipping.