Black & White Ice Cream Sandwiches

Name: Black & White Ice Cream Sandwiches
Prep time: 10 min
Yield: 4
Ingredients: 8 large (3-in.) soft baked sugar cookies, divided; 4 scoops Breyers® Natural Vanilla Ice Cream (about 1 cup); 4 scoops Breyers® Chocolate Ice Cream (about 1 cup); 1/2 cup sweetened whipped cream or thawed frozen whipped topping; 1 Tbsp. chocolate flavored ice cream sauce

Preparation Time10 mins Makes 4 servings

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

2g (1 serving)

Cholesterol

40mg (1 serving)

Sodium

240mg (1 serving)

Total Carbs

51g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

34g (1 serving)

Protein

5g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List

8 large (3-in.) soft baked sugar cookies, divided
4 scoops Breyers® Natural Vanilla Ice Cream (about 1 cup)
4 scoops Breyers® Chocolate Ice Cream (about 1 cup)
1/2 cup sweetened whipped cream or thawed frozen whipped topping
1 Tbsp. chocolate flavored ice cream sauce

Directions

1. On bottom of 4 cookies, place 1 scoop each Breyers® Natural Vanilla Ice Cream and Breyers® Chocolate Ice Cream, then gently press on remaining cookies, bottom-side-down. Evenly top with whipped cream, then drizzle with chocolate sauce. On cookie sheet, arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve.