Cilantro-Lime Shrimp Tacos with Cabbage Slaw

Cilantro-Lime Shrimp Tacos with Cabbage Slaw

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

These Cilantro-Lime Shrimp and Cabbage Tacos are taken over the top with a drizzle of Hellmann’s® or Best Foods® Homemade Cilantro Lime Sauce!

Nutritional Information

Calories

229 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

150mg (1 serving)

Sodium

820mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

18g (1 serving)

Calcium

106mg (1 serving)

Iron

1mg (1 serving)

Potassium

325mg (1 serving)

Ingredients List
  1. 4, corn tortillas, grilled or warmed
  2. 2 cups fresh cilantro leaves
  3. 1/2 cup shredded red cabbage
  4. 1 lb. peeled and deveined jumbo shrimp, grilled
  5. 1 tbsp olive oil
  6. 1/2 small avocado, chopped
  7. 2 Tbsp. crumbled Cotija cheese
  8. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  9. 2 tsp lime juice
  10. 2 tbsp chopped fresh cilantro

Directions

Print

1. Make the Shrimp: Heat olive oil in nonstick skillet over medium-high heat and cook shrimp about 6 minutes, turning once halfway through.

2. Make the Cilantro Lime Sauce: Combine 1/2 cup Hellmann's mayonnaise, 2 teaspoons fresh lime juice and 2 tablespoons chopped cilantro in a bowl and stir together.

3. FILL tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.

4. DRIZZLE with Hellmann's Cilantro Lime Sauce.