Ancho-Honey Glazed Salmon Recipe

Ancho-Honey Glazed Salmon Recipe

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Ancho-Honey Glazed Salmon made with Hellmann’s® Mayonnaise Dressing with Olive Oil, ancho peppers, honey and apple cider vinegar

Nutritional Information

Calories

380 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

300mg (1 serving)

Total Carbs

15g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

6g (1 serving)

Protein

25g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 cup boiling water
  2. 3 dried ancho peppers
  3. 1 Tbsp. honey
  4. 1 Tbsp. apple cider vinegar
  5. 1 medium onion, chopped
  6. 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  7. 4 salmon fillets or salmon steaks (about 1 lb.)

Directions

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1. POUR boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.

2. GRILL or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.