Eggs Benedict

Name: Eggs Benedict
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 4 English muffins, split and toasted; 4 slices boiled ham, halved and heated; 8 large eggs, poached; 1 package Knorr® Hollandaise Sauce Mix prepared according to the instructions on the packaging

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

Check out our super easy and delicious Eggs Benedict recipe, using simple ingredients that don’t sacrifice on flavor, try it today!

Nutritional Information

Calories

410 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

6g (4 servings)

Cholesterol

385mg (4 servings)

Sodium

990mg (4 servings)

Total Carbs

35g (4 servings)

Sugars

4g (4 servings)

Protein

24g (4 servings)

Vitamin D

3mcg (4 servings)

Calcium

168mg (4 servings)

Iron

3mg (4 servings)

Potassium

448mg (4 servings)

Ingredients List

4 English muffins, split and toasted
4 slices boiled ham, halved and heated
8 large eggs, poached
1 package Knorr® Hollandaise Sauce Mix prepared according to the instructions on the packaging

Directions

1. Top each muffin half with ham, egg, then prepared Knorr® Hollandaise sauce mix.