Skillet Huevos Rancheros
- Preparation Time : 00 mins | Cooking Time : 13 mins | Makes 4 Servings
Enjoy a hearty breakfast with Knorr's skillet huevos rancheros, featuring eggs, beans, and zesty tomato sauce.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 190.0 mg |
| Sodium | 460.0 mg |
| Total Carbs | 46.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 8.0 g |
| Protein | 15.0 g |
Ingredients List
- 1 large green bell pepper
- 1 medium red onion
- 2 tbsp. vegetable oil
- 1 pkg Knorr® Family Size Rice Sides Spanish Rice
- 1 can (8 oz.) no salt added tomato sauce
- 4 large eggs
- 1/2 cup shredded low fat cheddar cheese
- 8 corn tortillas
DIRECTIONS
-
Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.
-
Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.
-
Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.
