Baked Eggs with Spinach
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 5 Servings
Try this baked eggs recipe for your next breakfast and it will be the start of a great day!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 10.0 g |
| Cholestrol | 404.0 mg |
| Sodium | 230.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 15.0 g |
Ingredients List
- 8 eggs
- 2 Tbsp. butter
- 1/2 cup finely chopped onion
- 4 cups chopped spinach
- 1 Tbsp. Knorr® Granulated Zero Salt Roasted Garlic Bouillon
- 1/2 cup sour cream
DIRECTIONS
-
Heat oven to 350°. Grease 10 muffin cups.
-
Beat eggs in large bowl; set aside. Melt butter in medium nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in spinach and sprinkle with Knorr® Zero Salt Bouillon Roasted Garlic. Stir in sour cream and heat until simmering. Remove from heat.
-
Slowly whisk spinach mixture into beaten eggs in bowl. Ladle into prepared muffin cups.
-
Bake 15 minutes or until set.
