Chorizo and Egg Rice Bowl
- Preparation Time : 5 mins | Cooking Time : 25 mins | Makes 4 Servings
Cook up Knorr's delicious Chorizo and Egg Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 2 ounces chorizo sausage or sausage, chopped
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 5 medium eggs, slightly beaten
- 1 cup shredded cheddar cheese
DIRECTIONS
-
In large skillet, heat oil over medium heat and cook onion and sausage, stirring occasionally, 3 minutes or until onion is tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice; bring to a boil. Reduce heat and simmer 8 minutes or until rice is almost tender.
-
Slowly stir eggs into rice mixture and cook covered over low heat, stirring occasionally, 8 minutes or until mixture is set. Top with cheese.
