Huevos Rancheros
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 6 Servings
Whip up a delicious breakfast with Knorr's huevos rancheros recipe. This dish combines the rich flavors of chicken bouillon, tomato, onion, parsley, and spices with fresh eggs for a hearty, flavorful start to your day.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 320.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 185.0 mg |
| Sodium | 570.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 7.0 g |
| Protein | 13.0 g |
Ingredients List
- 2 tbsp. vegetable oil
- 2 large green bell peppers, chopped
- 1/2 medium red onion, chopped
- 1 tsp. ground cumin
- 1 can (15 oz.) low sodium black beans, rinsed and drained
- 1 medium tomato, chopped
- 1 can (8 oz.) low sodium tomato sauce
- 1 cube Knorr® Bouillon Cubes Chicken crumbled
- 1/2 bunch fresh cilantro, chopped, (about 1/2 cup), divided
- 6 large eggs
- 1 avocado, diced
- 12 6 corn tortilla, warmed
DIRECTIONS
-
Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.
-
Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.
-
Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.
