Eggs Benedict Burritos
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Eggs Benedict Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 175.0 mg |
| Sodium | 780.0 mg |
| Total Carbs | 37.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 9.0 g |
| Protein | 13.0 g |
Ingredients List
- 1 package Knorr® Hollandaise Sauce Mix
- 1 cup milk
- 1/4 cup margarine
- 2 medium tomatoes, chopped
- 2 large green onions, chopped
- 1 tsp. hot pepper sauce (optional)
- 4 hot cooked scrambled eggs
- 4 flour tortillas, warmed
DIRECTIONS
-
In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.
-
Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.
