Spring Vegetable Quiche
- Preparation Time : 10 mins | Cooking Time : 50 mins | Makes 6 Servings
Cook up Knorr's delicious Spring Vegetable Quiche made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 310.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 125.0 mg |
| Sodium | 1220.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 8.0 g |
| Protein | 12.0 g |
Ingredients List
- 4 eggs
- 1 1/2 cups 1% milk
- 1 cup shredded Swiss cheese
- 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr® Spring Vegetable Recipe Mix
- 1 (9 - in.) frozen deep dish pie crust
DIRECTIONS
-
Preheat oven and baking sheet to 350°.
-
Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
-
Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.
