- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 8 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 155.0 mg |
| Sodium | 570.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 20.0 g |
Ingredients List
- 1 envelope Knorr® Mi Arroz™ Mexican Red Rice Seasoning mix
- 1/4 cup oil, divided
- 1 1/2 cups uncooked rice
- 3 cups water
- 12 ounces ham, cut into small cubes
- 1 cup corn
- 1 medium poblano pepper, chopped
- 1 medium red bell pepper, chopped
- 1 bunch green onions, chopped, white and green parts separated, about 3/4 cup each
- 2 Tbsp. chopped chipotle peppers in adobo sauce
- 5 eggs, lightly beaten
- 2 Tbsp. finely chopped fresh cilantro
DIRECTIONS
-
Prepare rice according to Knorr® Mi Arroz™ Red Rice Seasoning Mix package directions. Let cool 3 hours or refrigerate overnight.
-
Heat oil in large deep skillet or wok over medium-high heat and cook ham, stirring frequently, until golden. Stir in corn and cook, stirring frequently, 2 minutes. Stir in poblano and red peppers and white part of green onions and cook, stirring frequently, 2 minutes. Stir in chipotle pepper and rice and cook, stirring occasionally, until rice is heated through.
-
Make a well in the center of rice. Pour eggs into center and cook just until starting to set. Stir eggs into rice.
-
Remove rice from heat stir in about 2/3 of the green onions and cilantro. Sprinkle with remaining green onions and cilantro. Garnish, if desired, with crumbled queso fresco.
