Peanut Butter & Jelly Ice Cream Sandwiches
Try fun and tasty Peanut Butter & Jelly Ice Cream Sandwiches made with Breyers ice cream. Perfect for any time of day!
Calories
430 (per serving)
Calories from Fat
210 (per serving)
Total Fat
23g (per serving)
Saturated Fat
10g (per serving)
Cholesterol
135mg (per serving)
Sodium
320mg (per serving)
Total Carbs
51g (per serving)
Dietary Fiber
1g (per serving)
Sugars
21g (per serving)
Protein
8g (per serving)
Calcium
6% (per serving)
Iron
6% (per serving)
Vitamin A
8% (per serving)
- 8 slices (1/2-in.-thick ea.) store-bought pound cake, toasted
- 1/4 cup peanut butter
- 1/4 cup seedless raspberry jam
- 1 cup Breyers® Natural Vanilla Ice Cream or Breyers® French Vanilla Ice Cream, slightly softened
Directions
Print1. On cookie sheet, arrange cake slices. Evenly spread peanut butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.
2. On peanut butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each ''sandwich'' in half.
