Creamy Rice & Bean Salad

Creamy Rice & Bean Salad

Preparation Time5 mins Cooking Time25 mins Makes 10 servings

Bite into our delicious Creamy Rice & Bean Salad made with Hellmann’s® Light Mayonnaise, diced peppers, beans and pimiento-stuffed olives.

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

930mg (1 serving)

Total Carbs

40g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

5g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 1/2 tbsp. vegetable oil
  2. 2 cups regular rice or converted rice
  3. 4 cups water
  4. 2 tbsp. Knorr® Chicken Bouillon Cubes
  5. 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  6. 1 can (16 oz.) red kidney beans, rinsed and drained
  7. 1 red bell pepper, chopped
  8. 1/2 cup sliced pimiento-stuffed olives
  9. 1/4 cup finely chopped green onions
  10. 1/4 cup lime juice

Directions

Print

1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.

2. Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.

3. Stir in remaining ingredients. Serve chilled or at room temperature.