Honduran Chicken Skewers

Name: Honduran Chicken Skewers
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1 small onion, chopped; 1/4 cup tightly packed fresh cilantro leaves; 4 tsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor; 1 Tbsp. chopped chipotle peppers in adobo sauce; 1 Tbsp. sugar; 2 cloves garlic finely chopped; 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 lb. boneless, skinless chicken breast halves, cut into strips

Preparation Time10 mins Cooking Time6 mins Makes 4 servings

Cook up Knorr’s delicious Honduran Chicken Skewers made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1/4 cup olive oil
1 small onion, chopped
1/4 cup tightly packed fresh cilantro leaves
4 tsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
1 Tbsp. chopped chipotle peppers in adobo sauce
1 Tbsp. sugar
2 cloves garlic finely chopped
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 lb. boneless, skinless chicken breast halves, cut into strips

Directions

1. Process first 7 ingredients in a blender or food processor until smooth. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.

2. Thread chicken onto 8 skewers and arrange in a large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

3. Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.