Maple-Bourbon Glazed Chicken Wings
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 72 Servings
These sweet and spicy wings are addictive!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 45.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 35.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.0 g |
| Protein | 2.0 g |
Ingredients List
- 36 chicken wings (about 3 lbs.)
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1/2 cup pure maple syrup or pancake syrup
- 1/2 cup ketchup
- 1/4 cup Bourbon or whiskey
- 1 tsp. hot pepper sauce (optional)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
DIRECTIONS
-
Cut tips off wings; cut wings in half at joint.
-
In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
-
Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
