Coconut Shrimp Minis with Tropical Sauce

Name: Coconut Shrimp Minis with Tropical Sauce
Prep time: 10 min
Yield: 10
Ingredients: 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce; 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 10 party-size potato rolls, split; 5 slices Muenster cheese or swiss cheese, cut in half and folded over; 10 pieces green leaf lettuce leaves

Preparation Time10 mins Makes 10 servings

Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann’s® Real Mayonnaise and Muenster cheese or Swiss cheese.

Nutritional Information

Calories

380 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

540mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

5g (1 serving)

Protein

13g (1 serving)

Calcium

15% (1 serving)

Iron

20% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List

1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
10 party-size potato rolls, split
5 slices Muenster cheese or swiss cheese, cut in half and folded over
10 pieces green leaf lettuce leaves

Directions

1. Cook coconut shrimp according to package directions; remove tails.

2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.