Coconut Shrimp Minis with Tropical Sauce

Coconut Shrimp Minis with Tropical Sauce

Preparation Time10 mins Makes 10 servings

Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann’s® Real Mayonnaise and Muenster cheese or Swiss cheese.

Nutritional Information


380 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

6g (1 serving)


35mg (1 serving)


540mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


13g (1 serving)


15% (1 serving)


20% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
  2. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 10 party-size potato rolls, split
  4. 5 slices Muenster cheese or Swiss cheese, cut in half and folded over
  5. 10 pieces green leaf lettuce leaves



1. Cook coconut shrimp according to package directions; remove tails.

2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.