Confetti Rice Pilaf
- 1 Tbsp. margarine
- 1 cup rice or converted rice
- 1 cup sliced mushrooms or drained canned sliced mushrooms
- 2 medium carrot, diced
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 1/4 cups water
1. Melt margarine in large skillet over medium-high heat and cook rice, stirring frequently, until golden. Stir in mushrooms, carrots and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.