Confetti Rice Pilaf

Name: Confetti Rice Pilaf
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 Tbsp. margarine; 1 cup rice or converted rice; 1 cup sliced mushrooms or drained canned sliced mushrooms; 2 medium carrot, diced; 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 2 1/4 cups water

Preparation Time10 mins Cooking Time30 mins Makes 6 servings

Ingredients List

1 Tbsp. margarine
1 cup rice or converted rice
1 cup sliced mushrooms or drained canned sliced mushrooms
2 medium carrot, diced
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 1/4 cups water

Directions

1. Melt margarine in large skillet over medium-high heat and cook rice, stirring frequently, until golden. Stir in mushrooms, carrots and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.